The grand chef 식객 Plot To choose best chef for head chef in 'Unahmjung' which is best korean restaurant, there was a small secret competition. 'Seongchan' was genius as a chef and 'Bongju' was ambitious for winning. subject of competition was raw sashimi of blow fish (blow fish has poison, so it is called one of hardest material food). they made a similar awesome food, but when juror ate 'Seongchan's dish, they got fainted by poison of blow fish. that was because of 'Bongju', but nobody knew that. it made 'Bongju' as a head chef of 'Unahmjung'. After 5 years, knife of 'Daeryeongsuksoo' who was head chef of josun kingdom and was best chef in josun was found. to find a heritor of that, competition held. because of mistakes 5 years ago, 'Seongchan' quited chef and live as a food trader. but 'Jinsoo' who is VJ and knew his talent asks him so much times. so he dicided to join the competition. Acto...
Korean Movie and Drama Plot and review